Rooted in memory, rewritten nightly

Karare greens, papdi, beetroot chutney

Cumin-spiced khameeri bread, truffle pearls

Spiced tomato, tempered curd, seared rice

Bay prawn ceviche, kagzi lemon zest, potato crunch

Spiced khameeri bread, sweetcorn gelée

Kasundi, house salad, pickled peppercorn

Pickled ginger, coconut cream, chili oil

Slow-cooked lamb, brown onions, spring onion

Byadgi chili relish

Byadgi chili relish

Peanuts and crispy tomato, tamarind glaze

Tomato pickle, spinach wrap, scallion relish

Byadgi chili relish

Pickled cucumber, tamarind glaze

Jackfruit patty, pickled mustard, poee

Smoked paneer, crispy brioche, mustard sour cream

Spiced potato, thecha masala, green chili

Banana blossom & spiced jackfruit, pickled onion, coriander–mint relish

Dosa tacos, green apple salad, chundo, sour cream

Dosa tacos, crispy nuts & raisins, pomegranate

Beef chaapli, poee, kasundi

Lamb brain, crispy tarts, mint relish, pickled radish

Coriander mint relish

Spiced curd cheese, pickled onion

Dosa tacos, green apple salad

NZ lamb chops, spiced mustard & yogurt marinade

Coriander chutney, beet chutney

Hot & sweet crispy paneer, tomato–jalapeno salsa

Clove-smoked carrot puree, truffle edamame

Mustard butter, jhal mudi

Rice flakes, crispy prawns, thecha masala

Green peppercorn & coriander tartar

Tempered spinach, burrata

Turmeric ishtu, string hoppers

Chef Mody's native fig delight, fragrant lentil sauce

Rich & creamy urad dal, chili oil, kasuri methi

Tomato & olive relish, kasturi pumpkin puree

Smoked cauliflower puree, ghee-toasted almonds

Lamb shanks cooked overnight in a 72-hour bone broth — Firo's liquid gold

Made with locally sourced white butter

Tempered sago

Mustard-spiked coconut cream, string hoppers

Turmeric coconut rice, pickled vegetables

Green chili & curry-leaf braised tenderloin, chilled curd rice

Smoked maple & lime sauce, coconut chips, salted caramel

Cacao crémeux, feuilletine, blooming with a floral surprise

Pineapple, candied ginger & coriander coulis, cacao nibs

Ghee ice cream, jaggery-scotch sauce

Sour cherry, sesame & pistachio milk fudge

Firo's twist on the timeless classic

Whisky and red wine in citrus harmony

Crisp rum spritz with mint

Dusky whisky brightened with velvety kokum

Spiced whisky highball with herbal twist

Vibrant indigo gin and tonic

Herbaceous gin brightened with cucumber

Floral gin sour with hibiscus bloom

Vodka ginger-lemongrass sparkler

Nagaland-inspired bamboo ferment, tequila & vibrant spice

Tequila shaken with passionfruit and a spark of ginger

Bright yuzu, crisp vodka, citrus-forward finesse

Fresh rosemary meets bright gin

Bold dark rum, bright lime

Bright citrus softening rich brandy

Whiskey, sweet vermouth & bitters, stirred

Fiery, savory, unapologetically bold

Zesty lime & vibrant tequila

Warm brandy, house spice blend, mellow honey

Rich wine infused with seasonal fruit & citrus

Bright mint & sharp lime lifted by smooth gin

Spiced jaggery fizz with camphor lift

Pineapple-fermented fizz with ginger sparkle

Nannari spritz with ginger kick

Fiery watermelon cooler with cumin zing

Tangy guava spiked with fiery spice

Domestic · by the glass

Sauvignon Blanc · Shiraz Cabernet · Rasa Shiraz

Cosecha · Campo Viejo